Name: Galette Des Rois
Total time: 50 min
Ingredients: 450g/1lb puff pastry; 2 tbsp apricot jam; 100g/4oz unsalted butter, softened; 100g/4oz caster sugar; Zest of ½ orange; A pinch of salt; 2 eggs, beaten; 100g/4oz ground almonds; 2 tbsp Goslings Black Seal Rum; 1 Jazz apple, peeled, cored and finely diced

VMG Recipes