Name: Chunky Mushroom Turkish Pide
Prep time: 35 min
Cook time: 40 min
Yield: 4
Ingredients: 250g/9oz strong white bread flour; 1 x 7g sachet fast-action dried yeast; ½ tsp caster sugar; ½ tsp salt; 150ml/¼pt warm water; 1 tbsp olive oil, plus extra for brushing; For the filling; 2 red peppers; 500g/1lb 2oz mushroom, wiped; 1 tbsp olive oil; A big pinch of salt; 1 red onion, peeled and finely chopped; 2 cloves garlic, peeled; 1-2 tbsp harissa paste or tomato paste; 1 tbsp smoked paprika; 2 tsp ground cumin; A small bunch of fresh parsley; Salt and freshly ground black pepper; 1 lemon

VMG Recipes