Name: Squash, Lime & Chilli Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp coconut or olive oil; 1 large onion, peeled and finely chopped; 500g/1lb 2oz squash or pumpkin, peeled and diced; 250g/9oz cauliflower florets, roughly chopped; 3 cloves garlic, peeled and finely chopped; 1-3 tsp chilli paste, to taste; Zest and juice of 1 lime; Sea salt and black pepper; 800ml/28fl oz vegetable stock; To garnish (optional); 1 tsp oil; 2 tbsp pumpkin seeds; ½ tsp chilli paste; Few fresh coriander leaves

VMG Recipes