Name: Moules Mariniere
Total time: 25 min
Yield: 2
Ingredients: 2 tbsp olive oil; A knob of butter; 4 large banana shallots, peeled and thinly sliced; 4 cloves garlic, crushed; 1kg/2¼lb ready-to-cook fresh mussels (discard any open ones); 150ml/¼pt white wine; 150ml/¼pt pouring double cream; Salt and freshly ground black pepper; Juice of ½ lemon; Small bunch of fresh flat-leaf parsley, chopped

VMG Recipes