Name: Chinese Dim Sum Feast
Total time: 20 min
Yield: 6
Ingredients: 6 pork siu mai (steamed pork dumplings); 6 har gow (steamed prawn dumplings); 6 char siu bao (steamed barbecue pork buns); 8 mini spring rolls (fried or baked); 6 pot-sticker dumplings; 2 slices sesame prawn toast, cut into triangles; 200g/7oz cheong fun (rice noodle rolls, optional); 3 lo mai gai (sticky rice wrapped in lotus leaf); 8 shop-bought ready-to-cook Chinese-style barbecue spare ribs; Lotus root, to garnish; Soy and dipping sauces, to serve; For the ginger vinegar; 3 tbsp black rice vinegar; 1 tbsp light soy sauce; 1 tsp caster sugar; 2.5cm/1in piece of fresh ginger, peeled and cut into matchsticks; For the chilli oil; 50g/2oz chilli pepper flakes, crushed; ½ tsp salt; ½ tsp caster sugar; 250ml/9fl oz vegetable oil; 1 tbsp Szechuan peppercorns; 1 star anise; 1 clove garlic, peeled and chopped; 1 x 5cm/2in cinnamon stick; For the choi sum; 200g/7oz choi sum; 1 tbsp sesame oil; 1 tbsp olive oil; ½ chicken stock cube

VMG Recipes