Name: Pink Lady Apple And Crayfish Salad
Ingredients: 1 tbsp extra virgin olive oil; ½ tsp garlic puree; Zest and juice of half a lemon; A pinch of chilli flakes, optional; 2 sprigs tarragon, leaves stripped and chopped; Salt and pepper; 160g cooked crayfish tails; 2 Pink Lady apples, cored and thinly sliced; 100g red chicory, leaves separated; Half a small fennel bulb, thinly sliced

VMG Recipes