Name: Sheekh Kebab (Skewered Lamb Kebabs)
Total time: 30 min
Yield: 4
Ingredients: 1kg/2lb 4oz minced lamb (ideally leg meat); 2-3 tsp Kashmiri chilli powder; 1½ tsp salt; 1 tsp dried mint; 1 tsp ground cumin; 1 tsp saffron strands; 1 tsp black cardamom seeds, crushed to a powder in a pestle and mortar; ½ tsp black cumin seeds, crushed to a powder in a pestle and mortar; A handful of fresh coriander leaves, chopped, plus extra to serve; 1 large egg, lightly beaten; To serve; Sliced shallots; Lime wedges; Chutney of your choice (optional)

VMG Recipes