Name: Antipasti Bruschetta Bar
Total time: 25 min
Yield: 6
Ingredients: 1 baguette, thinly sliced; 1 clove garlic, peeled and cut in half; 2 tsp balsamic vinegar; A few large handfuls of rocket; 125g/4½oz burrata; 1 tbsp extra virgin olive oil; Freshly ground black pepper; A few sprigs of fresh basil; 200g/7oz ricotta; 3 figs, halved or quartered; 1 tbsp runny honey; 100g/4oz walnut halves, toasted; A pinch of sea salt; 150g/5oz roasted red and/or yellow peppers, drained; 6 caperberries; 100g/4oz nocellara olives; 6 grissini; 150g/5oz sun-blushed tomatoes, drained; 150g/5oz marinated chargrilled artichokes, drained; 100g/4oz marinated mushrooms, drained

VMG Recipes