Name: Creamy Pasta
Total time: 30 min
Yield: 4
Ingredients: 100g/4oz pine nuts; 300g/11oz farfalle or other small pasta shape of choice; 200g/7oz frozen peas; 1 lemon; 4 tbsp capers, drained; 360g/12¾oz hot-smoked salmon; 1 small bunch (about 30g/1¼oz) fresh dill; Salt and freshly ground black pepper; For the dressing; 130g/4½oz natural yoghurt or crème fraiche; 3 tbsp mayonnaise; 1 tsp clear honey; 1 tsp Dijon mustard; 1 tsp cider or white wine vinegar

VMG Recipes