Name: Summer Tomato & Tortilla Soup
Total time: 50 min
Yield: 6
Ingredients: 2 large onions, peeled and cut into wedges; 1kg/2¼lb ripe tomatoes; 4 cloves garlic, unpeeled; 2 red chillies; 4 tbsp olive oil; 1 tbsp chipotle paste; 1 tbsp brown sugar; 1 tsp dried oregano; 1.5ltr/2¼pt vegetable stock; 2 corn tortillas, torn into smaller pieces; Sea salt and freshly ground black pepper; To finish; 1 large or 2 small avocados, peeled and diced; A small handful of chopped fresh coriander; Zest and juice of 1 lime; 2 ancho chillies, stems and seeds removed, torn into small pieces; 2 corn tortillas; 100g/4oz feta, crumbled (optional)

VMG Recipes