Name: Chicken Shawarma With Watermelon, Mint & Feta Salad
Total time: 35 min
Yield: 4
Ingredients: 8 boneless and skinless chicken thighs; 4 wholemeal pitta breads; For the shawarma paste mix; Juice and zest of 1 lemon; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp salt; A pinch of ground nutmeg; A pinch of cinnamon; A pinch of dried chilli flakes; For the watermelon salad; 350g/12oz watermelon, cubed; 125g/4½oz feta cheese, cubed; 30g/1¼oz red onion, peeled and thinly sliced; ½ cucumber, cut into chunks; A bunch of fresh mint; ½ tbsp olive oil; Juice of 1 lime

VMG Recipes