Name: Classic Roast Turkey With Sage & Onion Stuffing
Prep time: 30 min
Yield: 10
Ingredients: For the stuffing; 40g/1½oz unsalted butter; 1 tbsp olive oil; 2 large onions, peeled and finely chopped; 1 sprig of fresh thyme; 200g/7oz slightly stale wholegrain bread, sliced; Zest of 1 lemon; 10 fresh sage leaves; Salt and freshly ground black pepper; 2 eggs, lightly beaten; For the turkey; 1 bunch of fresh rosemary; 1 bunch of fresh thyme; 1 bunch of fresh sage; 2 strips of pared lemon zest; 1 onion, peeled; 2 tbsp butter; 5kg/11lb oven-ready turkey; 4 tbsp butter or duck fat, melted

VMG Recipes