Name: Chocolate Drip Cake
Total time: 50 min
Yield: 12
Ingredients: For the brown butter sponges; 250g/9oz unsalted butter, diced; 200g/7oz light muscovado sugar; 4 eggs; 200g/7oz self-raising flour, sifted; 1 tsp baking powder; For the chocolate sponges; 200g/7oz unsalted butter, softened; 200g/7oz golden caster sugar; 1 tsp vanilla paste; 4 eggs; 50g/2oz cocoa powder; 2 tbsp whole milk; 180g/6¼oz self-raising flour, sifted; For the buttercream; 200g/7oz dark chocolate (at least 70%), broken into pieces; 100ml/4fl oz double cream; 500g/1lb 2oz unsalted butter, softened; 2 tsp vanilla paste; 1kg/2¼lb icing sugar, sifted; For the chocolate shards; 100g/4oz dark chocolate (at least 70%), broken into pieces; 100g/4oz white chocolate, broken into pieces; To decorate; 200g/7oz dark chocolate (at least 70%), broken into pieces; Fresh strawberries, raspberries or cherries (or a mixture); Edible gold spray (optional); Edible gold leaf (optional)

VMG Recipes