Name: Seasonal Stuffing Wreath
Prep time: 1 h
Cook time: 30 min
Yield: 8
Ingredients: Vegan margarine or oil for greasing; 8 tbsp good quality olive oil; 2 celery sticks, trimmed and diced into 5mm/¼in pieces; 2 brown onions, peeled and diced; 350g/12oz dried vegan sausage mix (such as Sosmix or Granovita); 2 medium or 1 large apple, preferably Bramley or Granny Smith, peeled, cored and diced into 2cm/¾in pieces; 2 tbsp freshly squeezed lemon juice; 4 slices seeded brown bread; 4 heaped tbsp freshly chopped parsley; I large orange, halved and one half cut into 5mm/¼in-thick semi-circle slices; A large handful of fresh sage leaves; 1 tsp salt; 18-20 fresh cranberries; 8-9 small sprigs of fresh rosemary

VMG Recipes