Name: Gluten-Free Bakewell Traybake
Prep time: 25 min
Cook time: 50 min
Yield: 1
Ingredients: 250g/9oz unsalted butter, softened; 250g/9oz caster sugar; 5 eggs; 1 tsp vanilla bean paste; 1 tsp almond extract; 65g/2½oz gluten-free plain flour; 190g/6¾oz ground almonds; ½ tsp baking powder; ½ tsp xanthan gum; 200g/7oz pitted fresh cherries, halved (or use frozen or tinned); 100g/4oz flaked almonds

VMG Recipes