Name: Salmon En Croute
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 20g/¾oz unsalted butter; 3 banana shallots, peeled and finely chopped; 400g/14oz prepared spinach; Grated zest of 2 lemons (save 1 lemon, cut in half, for later use); Salt and freshly ground black pepper; 1kg/2¼lb salmon fillet, skinned, pin boned and trimmed; 500g block of puff pastry, thawed if frozen; Flour, for dusting; 1 egg, beaten; 200g/7oz watercress, to serve (optional)

VMG Recipes