Name: Raspberry & Lychee No-Bake Cheesecake
Prep time: 30 min
Yield: 14
Ingredients: For the base; 200g/7oz digestive biscuits, crushed; 175g/6oz unsalted butter, melted; 50g/2oz demerara sugar; For the filling; 400g/14oz full-fat cream cheese; 300ml/½pt double cream, whipped until stiff; 100g/4oz minus ½ tbsp icing sugar; 1 tsp rosewater; 200g/7oz fresh raspberries; 1 x 225g tin of lychees, well drained (or 15 fresh lychees, peeled and pitted); Edible rose petals, to decorate

VMG Recipes