Name: Pan Con Tomate With Sardines
Prep time: 15 min
Cook time: 2 min
Ingredients: 400g large ripe tomatoes; 200g rustic, wide and flat bread (such as ciabatta), ideally a day old; 1 tbsp extra-virgin olive oil; 1 garlic clove, halved; 120g tin sardines in olive oil

VMG Recipes