Name: Marmitako (Basque Tuna Stew)
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 onion, finely chopped; 1 green pepper, chopped; 1 red pepper, chopped; 2 garlic cloves, finely chopped; 1 medium tomato; 2 tbsp choricero pepper paste (see Know-how) or 2 tsp smoked paprika; 125ml Spanish dry white wine; 750g floury potatoes such as king edward or maris piper, peeled and chopped into bite-size pieces (see Be A Better Cook); 500ml fish stock or water; 1 bay leaf; 4 tuna steaks (about 100g each; ideally albacore), cut into bite-size pieces; 10g flatleaf parsley, chopped; Crusty bread to serve

VMG Recipes