Name: Ibérico Pork Loin With Pineapple Pickle
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pork loin steaks, ideally ibérico; Olive oil to fry; Sweet smoked paprika to dust; For the pickle; 1 pineapple, peeled and chopped; 2 garlic cloves, chopped; 1 tbsp wholegrain mustard; 60ml white wine vinegar; Pinch saffron threads; 150g demerara sugar

VMG Recipes