Name: Roasted Hake With Salsa Verde And Clams
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 500g live clams; 1 tbsp salt; 6 skinless hake fillets (around 120g each); 2 tbsp olive oil; Lemon wedges to serve; Steamed rice, boiled potatoes or olive oil mash to serve; For the sauce; 4 tbsp olive oil; 2 shallots, finely chopped; 6 garlic cloves, finely sliced; 1 tbsp plain flour; 300ml dry white wine; Juice 1 lemon; 60g flatleaf parsley, finely chopped

VMG Recipes