Name: Upside Down Plum Cakes
Total time: 1 h
Yield: 4
Ingredients: 150g butter, softened, plus extra for greasing; 80g soft light brown sugar; 4 plums, halved, stone removed and flesh thinly sliced; 100g caster sugar; 1tbsp finely grated orange zest; 1 egg; 95g plain flour; ½tsp baking powder; ⅛tsp bicarbonate of soda; ¼tsp ground cinnamon; 75ml buttermilk

VMG Recipes