Name: Pisto
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 tbsp olive oil; 1 aubergine, cut into 1cm dice; 2 courgettes, cut into 1cm dice; 1 red onion, cut into 1cm dice; 3 garlic cloves, finely chopped; 1 green pepper, cut into 1cm dice; 1 red pepper, cut into 1cm dice; 6 tomatoes, cut into 1cm dice; 1 bay leaf; 1 rosemary sprig; Extra-virgin olive oil to drizzle; 30g manchego cheese (optional)

VMG Recipes