Name: Tuna, Artichoke And Lemon Bites
Prep time: 10 min
Cook time: 1 min
Yield: 12
Ingredients: ¼ tsp fennel seeds; Finely grated zest and juice ½ lemon; 400g tin artichoke hearts (about 6), drained and halved; 120g tin tuna in olive oil

VMG Recipes