Name: Paella De Salchicha, Costilla, Cebolla Roja Y Champiñones (Sausage, Spare Rib, Red Onion And Mushroom)
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 120ml extra-virgin olive oil; 4 sausages (whatever kind you like); 500g rib rack, cut into individual ribs; 2 red onions, cut into wedges; 150g white mushrooms,halved; 6 garlic cloves, finely chopped; 1 tsp smoked paprika; 1 medium tomato, coarsely grated or whizzed in a food processor; 400g paella (bomba) rice; 125ml glass Spanish red wine; 1.5 litres pork or chicken stock; 2-3 rosemary sprigs

VMG Recipes