Name: Migas (Chorizo Breadcrumb Hash)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 300g crusty bread, ideally a little stale, torn into pieces; 3 tbsp olive oil, plus extra to fry the eggs; 125g bacon lardons; 200g chorizo, cut into 1cm cubes; 1 bay leaf; 4 garlic cloves, sliced; 1 green pepper, cut into 1cm cubes; 1 tsp smoked sweet paprika; Handful white grapes, halved; 4 medium eggs

VMG Recipes