Name: Pudding Cookies
Total time: 40 min
Yield: 24
Ingredients: 60g (2 ounces) butter; 1 egg; ¼ cup (55g) caster (superfine) sugar; ½ teaspoon vanilla extract; 1 cup (150g) plain (all-purpose) flour; 2 tablespoons cocoa powder; 24 large white and pink marshmallows (150g); 300g (9½ ounces) dark eating (semi-sweet) chocolate; 150g (4½ ounces) white chocolate Melts; 12 red glacé cherries; 6 green glacé cherries

VMG Recipes