Name: Honey And Vanilla Cake
Total time: 1 h 30 min
Yield: 12
Ingredients: 150g (4½ ounces) butter; 1 vanilla bean; ½ cup (175g) honey; 3 eggs; ¾ cup (180g) sour cream; 1⅔ cups (250g) self-raising flour; ⅔ cup (150g) caster (superfine) sugar; 2 teaspoons icing (confectioners’) sugar

VMG Recipes