Name: Processor Fruit Cake
Total time: 2 h 30 min
Yield: 20
Ingredients: 500g (1 pound) mixed dried fruit; 185g (6 ounces) butter; ¼ cup (90g) golden syrup (or treacle); 1 cup (220g) firmly packed light brown sugar; ¾ cup (180ml) sweet sherry; ½ teaspoon bicarbonate of soda (baking soda); 2 eggs; 1 cup (150g) self-raising flour; 1 cup (150g) plain (all-purpose) flour; 1 teaspoon mixed spice; ⅓ cup (55g) blanched almonds; ¼ cup (60ml) sweet sherry, extra

VMG Recipes