Name: Crisp Savoury Bread Sheets
Total time: 1 h
Yield: 8
Ingredients: 2½ cups (375g) ’00’ flour, bread flour or plain (all-purpose) flour; 1 teaspoon (3g) dry yeast; 2 teaspoons caster (superfine) sugar; 1 teaspoon coarse cooking salt; ¾ cup (180ml) warm water; ¼ cup (60ml) olive oil; 2 teaspoons sea salt flakes; 1 tablespoon fresh rosemary leaves; 2 tablespoons finely chopped seeded black olives; cracked black pepper

VMG Recipes