Name: Gluten And Dairy-Free Spicy Fruit Cakes
Total time: 35 min
Yield: 12
Ingredients: ⅓ cup (45g) slivered almonds; ½ cup (105g) finely chopped mixed glacé cherries; 2 tablespoons finely chopped glacé ginger; ¼ cup (75g) finely chopped glacé pear; 100g (3 ounces) dairy-free spread; 1 cup (135g) gluten-free self-raising flour; 1 teaspoon ground ginger; ½ teaspoon ground cloves; ½ cup (110g) firmly packed light brown sugar; ¼ cup (60ml) rice milk; 1 egg; 1 egg white

VMG Recipes