Name: Christmas Tree Shortbreads
Total time: 45 min
Yield: 15
Ingredients: 250g (8 ounces) unsalted butter; 1 teaspoon vanilla extract; ½ cup (80g) icing (confectioners’) sugar; 1¼ cups (185g) plain (all-purpose) flour; ½ cup (75g) cornflour (cornstarch); 125g (4 ounces) dark eating (semi-sweet) chocolate; 125g (4 ounces) white eating chocolate; cachous, sugar pearls and confetti sprinkles

VMG Recipes