Name: Crispy Potato Torte With Dijon, Thyme & Pancetta
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 250g pancetta, finely diced; 100g unsalted butter, melted; 2 tablespoons Dijon seeded mustard; 2 garlic cloves, finely grated; 2 tablespoons thyme leaves, extra to serve; 1.8kg white potatoes, peeled or unpeeled, 2mm slices

VMG Recipes