Name: Chipotle Chicken Traybake
Yield: 8
Ingredients: 3 tbsp chipotle paste; 2 tbsp tomato puree; 1 tbsp honey; 1 tbsp granulated sweetener; 1 tbsp smoked paprika; 2 tsp onion granules; 1 tsp ground cumin; Juice of 1 lime; 1kg/2¼lb skinless chicken breasts; 2 red onions, peeled and cut into 2cm/¾in slices; 2 peppers, deseeded and cut into 2cm/¾in slices (any colour); 4 garlic cloves, peeled and crushed; 4 sweetcorn cobs, around 250g/9oz; Low-calorie cooking spray; [To serve]; 40g/1½oz reduced-fat feta-style cheese, crumbled; 1 tsp chopped fresh coriander (optional); [To accompany]; 150g/5¼oz sweet-potato mash and 80g/2¾oz steamed vegetables (+124 kcal per serving)

VMG Recipes