Name: Potato, Bean And Sorrel Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 600g baby new potatoes; 30g sorrel leaves; 4 tbsp extra-virgin olive oil; 2 tsp sherry vinegar; ½ tsp clear honey; 570g jar white beans or cannellini beans, drained and rinsed; 4 spring onions, finely chopped; 2 little gem lettuces

VMG Recipes