Name: Albóndigas (Meatballs)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Ingredients: For the albóndigas; 50g white bread, chopped; 40ml whole milk; 1 small onion, coarsely grated or pureéd in a food processor 250g pork mince; 250g beef mince; 1 small egg; 1 tsp hot smoked paprika; ½ tsp fine salt; 2 tbsp olive oil; For the tomato sauce; 1 tbsp olive oil; 4 garlic cloves, crushed; 1 red pepper, finely chopped 1 tsp sweet paprika; ½ tsp hot smoked paprika; 400g tin chopped tomatoes 2 tbsp chopped parsley to serve; Crusty bread to serve

VMG Recipes