Name: Peach, Mozzarella And Chicken Panzanella
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 3 teaspoons olive oil, plus 1 tablespoon extra; Sea-salt flakes and freshly ground black pepper, to season; 2 chicken breast fillets; Few sprigs of lemon thyme or thyme; 3 tablespoons water; 100g day-old sourdough or crusty bread, torn into chunks; 2 tablespoons roughly chopped basil; 1 tablespoon lemon juice; 2 ripe peaches, halved, stoned, cut into wedges; 60g mixed salad leaves; 200g tomatoes, quartered; 125g fresh mozzarella

VMG Recipes