Name: Caramelised Onion Tarts
Prep time: 20 min
Cook time: 30 min
Yield: 24
Ingredients: _ cup olive oil; 5 small brown onions, finely sliced; Sea-salt flakes and freshly ground black pepper, to season; 1 tablespoon caster sugar; 1 tablespoon red wine vinegar; Cooking oil spray; 8 sheets filo pastry; 80g unsalted butter, melted; 100g goatÕs cheese, crumbled; Thyme leaves, to serve

VMG Recipes