Name: Broad Bean, Goat’S Cheese, Shallot And Walnut Tart
Prep time: 45 min
Cook time: 1 h 5 min
Yield: 8
Ingredients: 1 tbsp extra-virgin olive oil, plus extra to drizzle; 400g banana (echalion) shallots, finely sliced; 4 garlic cloves, finely sliced; 2 tsp clear honey; 2 tsp sherry vinegar, plus extra to season; 125g soft goat’s cheese; 100g soured cream; 400g podded broad beans; Bowl ice-cold water; 10g flatleaf parsley, finely chopped; 20g pea shoots; For the pastry; 50g walnut halves; 220g plain flour, plus extra to dust; 120g salted butter, cubed and chilled; 3-5 tbsp ice-cold water

VMG Recipes