Name: Jewel-Bright Berry Christmas Trifles
Yield: 8
Ingredients: 500g frozen mixed BERRIES; 70g GOLDEN CASTER SUGAR; 50ml CRÈME DE CASSIS; 200g MADEIRA CAKE, cubed or sliced; 135g pack of RASPBERRY JELLY; 250g MASCARPONE; 1 tbsp VANILLA EXTRACT; 500ml good-quality CUSTARD, chilled; 300ml DOUBLE CREAM, whipped Handful of FRESH CHERRIES

VMG Recipes