Name: Honey & Rosemary Roasted Nuts
Yield: 500g
Ingredients: 2 TBSP CLEAR HONEY; 1. tbsp OLIVE OIL or MELTED UNSALTED BUTTER; 2 tsp finely chopped ROSEMARY LEAVES; 1 tsp SEA SALT FLAKES, plus more to taste; ½ tsp FRESHLY GROUND BLACK PEPPER; ¼tsp CHILLI FLAKES, or a pinch of SMOKED PAPRIKA (optional); 500G MIXED UNSALTED NUTS, such as almonds, cashews, pecans and hazelnuts

VMG Recipes