Name: Sean Moran's Meringues with lychees, ginger and finger lime
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 150 gm pure icing sugar; 1½ tsp cornflour; 6 egg whites, at room temperature; 150 gm caster sugar; Scraped seeds from 1½ vanilla beans; 1½ tsp white vinegar; 300 ml pouring cream; 375 gm fresh lychees, peeled, halved and pips removed; 100 gm peeled ginger, very finely diced; 125 gm finger limes, halved and pearls removed

VMG Recipes

Sean Moran’s Meringues with lychees, ginger and finger lime