Name: Chocolate Miso Fudge Torte
Total time: 55 min
Yield: 10
Ingredients: 225g mix of nuts such as hazelnuts, almonds, pecans; 60g unsweetened cocoa powder; 4 eggs; 150ml honey; 1 tsp to 2 tsp miso (1 to 1½ tsp if using dark brown or red miso, 2 tsp for white miso); 1 tsp vanilla extract; 150ml extra virgin olive oil; [FOR THE FROSTING (optional)]; 40ml tahini; 25ml freshly brewed coffee, cooled; 1½ tbsp maple syrup; 150g ricotta; [TOP-UPS]; Greek yoghurt and berries, to serve

VMG Recipes