Name: Maple and Pecorino Roast Parsnips
Total time: 1 h
Yield: 8
Ingredients: 3 tbsp olive oil; 800g parsnips, peeled, topped and tailed; 2 tbsp maple syrup; 1 tsp Dijon mustard; 60g pecorino, finely grated; Cracked black pepper

VMG Recipes