Name: Juno’s Pavlova
Total time: 2 h
Yield: 10
Ingredients: ½ tsp extra virgin olive oil; Aquafaba from 1 x 400g tin chickpeas (roughly 150ml); 1 tsp cream of tartar; 200g caster sugar; 1 tbsp lemon juice; 2 pears, sliced; 250g berry chia jam (made by gently heating 400g mashed berries, then mixing in 3 tbsp chia seeds); 300g Greek yoghurt (or plant-based); 200g blackberries; 100g pistachios, roughly chopped; [TOP-UPS]; Extra berries or pomegranate seeds; Flaked almonds, toasted in a dry frying pan

VMG Recipes