Name: Easy-peasy Yoghurt Cake
Total time: 55 min
Yield: 10
Ingredients: 1 x 500g pot Greek yoghurt; 400g ground almonds; 150g caster sugar; 1 tbsp baking powder; 3 tbsp poppy seeds; Zest of 2 lemons; 4 eggs; 300g frozen blueberries or any frozen berries of your choice; [TOP-UPS]; Honey, to serve; Kefir, to serve

VMG Recipes