Name: Tortellini & Vegetable Gratin
Total time: 30 min
Yield: 4
Ingredients: 300 g ready-made spinach and ricotta tortellini; 40 g butter; 400 g ready-to-roast Mediterranean vegetables (tomatoes, bell peppers, red onion and courgette); 30 g plain flour; 1 tsp smoked paprika; 550 ml milk; 1 tsp dried mixed Italian herbs; 150 g Cheddar, grated; Salt and freshly ground black pepper; 50 g fresh white breadcrumbs

VMG Recipes