Name: Roast Pumpkin, Burrata And Chilli
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1.2-1.5kg pumpkin or butternut squash; 4-5tbsp extra virgin olive oil, plus extra to serve; 3 balls burrata (150-200g each); 2 red chillies, finely chopped; 2-3tbsp good balsamic vinegar; Crusty bread or focaccia, to serve (optional)

VMG Recipes