Name: Brie And Gruyère Puffs
Prep time: 10 min
Cook time: 25 min
Yield: 20
Ingredients: 3tbsp unsalted butter; ½tsp fine sea salt; 120ml water; 80g all-purpose flour; 2 large free-range eggs, lightly beaten; 80g Gruyère, grated; Pinch cayenne pepper; 70g Brie, finely sliced (rind on); 2tbsp cranberry sauce, to serve

VMG Recipes