Name: Sprouts With Brie Cream And Crispy Ham
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 1tbsp oil, plus 1tsp; 6 sprigs thyme or 2 rosemary, plus extra to serve; 500g Brussels sprouts, halved; 1tbsp cream sherry; Knob of butter; 100g serrano ham, torn into shreds; 150ml single cream; 250g Brie, rind removed and chopped

VMG Recipes